Pages tagged "Monsanto"
An eye-opening look into a shadowy industry group that is shaping food policy around the world.
An eye-opening look into a shadowy industry group that is shaping food policy around the world. International Life Sciences Institute (ILSI) is "an American nonprofit with an innocuous sounding name that has been quietly infiltrating government health and nutrition bodies around the world." Their work might be familiar to you.
After decades largely operating under the radar, ILSI is coming under increasing scrutiny by health advocates in the United States and abroad who say it is little more than a front group advancing the interests of the 400 corporate members that provide its $17 million budget, among them Coca-Cola, DuPont, PepsiCo, General Mills and Danone.
The organization, which championed tobacco interests during the 1980s and 1990s in Europe and the United States, has more recently expanded its activities in Asia and Latin America, regions that provide a growing share of food company profits. It has been especially active in China, India and Brazil, the world’s first, second and sixth most populous nations.
Over the past decade, ILSI has received more than $2 million from chemical companies, among them Monsanto, which was bought by Bayer last year. In 2016, ILSI came under withering criticism after a U.N. committee issued a ruling that glyphosate, the key ingredient in Monsanto’s weed killer Roundup, was “probably not carcinogenic,” contradicting an earlier report by the W.H.O.’s cancer agency. The committee, it turned out, was led by two ILSI officials, one of them Alan Boobis, the vice president of ILSI-Europe who has done consulting work for the chemical sector.
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Photo by ilja Freiberg on Unsplash
Oregon County Pesticide Ban Model for Fight Against Farm Chemicals
A grassroots effort in a seaside Oregon county last year could serve as an example for how other communities can beat large corporate interests.
Last year, Lincoln County voters banned the aerial application of pesticides, despite opposition backing from companies like Monsanto and Dow AgroSciences that totaled nearly a $500,000. According to documents obtained by online publication The Intercept, pesticide-industry group CropLife America made the campaign its center of attention.
Rio Davidson, a solar panel contractor and a member of Lincoln County Community Rights – the group that wrote the ban, says the region's history of effects from pesticides helped overcome long financial odds.
"We were a bunch of committed locals that had seen these harms over 30 years, and we were here to kind of help guide the community along to a better, healthy way of living that's going to be better for our children, our wildlife and our watershed," says Davidson.
Scientific research has linked pesticides to cancer, miscarriages and other health effects. Many farmers in the area were opposed to this measure, because they said it would hurt their business.
Maria Sause is the secretary of the board of directors of Lincoln County Community Rights and retired. Sause says gave her a lot of time to dedicate to this campaign.
For Sause, this initiative was about more than pesticides. She believes there's an imbalance in the legal system that weighs justice toward corporations.
"We are a movement that works to put people's fundamental rights, like the right to safety and health, before corporate rights,” says Sause. “And in our times, our legal system really puts corporate rights above people's."
Davidson says just six people were at the core of this campaign. He thinks it's possible to replicate what happened in Lincoln County with a small group of committed individuals.
"You can organize and you can make this difference in your community, even against all the monied interests, but it takes a lot of work, it takes a lot of time," says Davidson.
More than 150 localities across the country have restricted pesticide use in their jurisdictions.
GMO grass is creeping across Oregon
Missteps by agribusiness giants allowed the invasion. Now they're off the hook for cleanup.
In the failing light of an unusually warm January day, Jerry Erstrom and I race along a dirt track behind Rod Frahm’s white pickup. Here, near Ontario, Oregon, a stone’s throw from the Idaho border, Frahm grows onions, squash and corn. But today, he wants to show us something he’s growing against his will: a genetically engineered turfgrass designed for golf courses.
Frahm slams on the brakes next to a dry irrigation ditch, jumps out and yanks up a clump, winter-brown but laced with new green shoots. Beneath his gray fedora, his dark eyes glint with anger as he holds out the scraggly specimen. “I have it in a lot of my ditches,” he says.
Just to be sure, Erstrom produces a plastic vial the size and shape of a .22 caliber cartridge. He stuffs a few blades into it, adds water, and mashes the mixture with a wooden rod, like a bartender muddling mint. Then he inserts a plastic strip and hands it to me. It’s like a pregnancy test: One line confirms it’s working, while the other detects a gene that unmasks the intruder.
We wait, batting away gnats and breathing in the aroma of onions, whose colorful skins litter the county roads. Then the results appear: This is indeed the variety of creeping bentgrass that agribusiness giants Scotts Miracle-Gro and Monsanto engineered to tolerate the herbicide Roundup.
The grass arrived here uninvited, after crossing the Snake River from old seed fields in Idaho. The U.S. Department of Agriculture, which vets most new genetically engineered products, had not approved the plant’s release. But in 2010, landowners discovered it growing in great mats throughout the irrigation system that stretches like a spider web across Malheur County.
Creeping bentgrass has not created a catastrophe, as some anti-GMO groups warned it would. But it thrives in canals and ditches, where it collects sediment and impedes water flow, and it has proved difficult to control. That makes it a headache for Frahm and other growers — like the heavy snows that crushed their onion sheds last year, and the host of other weeds they already battle.
No one believes the bentgrass can be fully eradicated, either. And as long as it’s around, some fear it could contaminate non-GMO crops and invade natural areas. “It just scares the bejeezus out of me,” says Erstrom, a retired Bureau of Land Management natural resource specialist who chairs the Malheur County Weed Advisory Board.
So far, Scotts has led the battle to rein in its escapee, with some recent success. But in a series of decisions over the last several years, the USDA has relieved Scotts of future responsibility in return for the company’s promise not to market the grass. Scotts has pledged not to turn its back on the problem, but after this summer, it no longer has to bankroll cleanup efforts. Now, Erstrom and others say there are no legal safeguards to keep the task — with its reported $250,000 annual price tag — from becoming the burden of local growers and the state and county governments.
To critics, the case laid bare glaring weaknesses in the country’s oversight of genetically engineered, or GE, crops. While biotechnology’s defenders say the process is already overly rigorous, others have long argued that regulations, which haven’t changed significantly since 1987, don’t do enough to protect agriculture and the environment. Neither the USDA nor any government agency must weigh the full social, economic and ecological impacts of GE products, says Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University. “There’s really no place that’s looking at this broadly from a risk-benefit perspective.”
In Malheur County, landowners must reckon with the consequences. Erstrom says the USDA’s handling of bentgrass has forced a polarized community to grapple with a problem it didn’t create. “They took it out of Scotts’ hands and dumped it into the laps of the irrigation district and the farmers.”
Photo from Flickr.
Overview on Dicamba Damage, Glyphosate, and Superweeds
Across a 1,000-mile long expanse of farm country from the Great Plains to the Midwest, millions of acres of crops have withered, leaving some fields little more than a brown swath of death.
With thousands of complaints of crop damage across more than 3 million acres in 24 states — including some 100 complaints in Iowa — a longtime University of Missouri plant researcher is calling it possibly the greatest pesticide-caused crop damage in U. S. history.
The culprit is the notoriously drift-prone pesticide dicamba that was supposed to be the answer to weeds’ escalating resistance to the world’s most popular pesticide — Monsanto’s glyphosate, the active ingredient in Roundup.
As glyphosate-resistant superweeds sprouted across millions of U.S. acres, farmers were assured that spraying both dicamba and glyphosate on a new generation of Monsanto crops genetically altered to resist both pesticides would be the cure.
But the latest pesticide “solution” has created new problems for farmers who choose not to plant those GE crops. With more than 2,600 complaints of widespread damage to soybeans, fruit trees and vegetables, eight states have limited use of dicamba and several class-action lawsuits have been filed against Monsanto.
More than simply an indictment of one pesticide, the dicamba dilemma has spotlighted the challenges of the nation’s increasing dependence on crops genetically altered to resist pesticides, a dependence that has directly fueled an even greater addiction to highly toxic chemicals.
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Arkansas on Verge of Banning Dicamba During Growing Season
This was the first year that farmers were allowed to spray it on soybean and cotton fields. (Some farmers did use dicamba illegally last year, provoking disputes between farmers that in one case, led to murder.) Many farmers embraced the new tool. But it quickly turned controversial: Farmers couldn't seem to keep dicamba confined to their own fields.
The problem was worst in Arkansas, where almost 1,000 farmers filed formal complaints of damage caused by drifting dicamba. But the rogue weedkiller has hit fields across soybean-growing areas from Mississippi to Minnesota.
According to estimates compiled by weed scientist Kevin Bradley at the University of Missouri, at least 3 million acres of crops have seen some injury. Most are soybeans that aren't resistant to dicamba, but vegetable crops like watermelons, fruit trees and wild vegetation have been injured as well. The dicamba vapors didn't typically kill the plants but left behind curled leaves and sometimes stunted plants.
"There is no precedent for what we've seen this year," says Bob Scott, a weed specialist with the University of Arkansas.
The Arkansas State Plant Board now has taken the lead in cracking down on the problem. On Thursday, it voted unanimously to ban the use of dicamba on the state's crops from mid-April until November. This amounts to a ban on the use of dicamba in combination with Monsanto's genetically engineered crops. It's not a final decision: The governor and a group of legislative leaders have to sign off on the Plant Board's regulatory decisions, but they usually do so. That won't happen, however, until after a public hearing set for Nov. 8.
The board also approved a steep increase in fines — up to $25,000 — for farmers who use dicamba and similar herbicides illegally.
Monsanto’s Weed Killer, Dicamba, Divides Farmers
Farmers planted a new kind of seed on 25 million acres of soybean and cotton fields this year. Developed by Monsanto, the seeds, genetically modified to be resistant to a weed killer called dicamba, are one of the biggest product releases in the company’s history.
But the seeds and the weed killer have turned some farmers — often customers of Monsanto, which sells both — against the company and alarmed regulators.
Farmers who have not bought the expensive new seeds, which started to appear last year, are joining lawsuits, claiming that their crops have been damaged by dicamba that drifted onto their farms. Arkansas announced a 120-day ban of the weed killer this summer, and it is considering barring its use next year after mid-April. Missouri briefly barred its sale in July. And the Environmental Protection Agency, not known for its aggressiveness under President Trump, is weighing its own action.
“I’m a fan of Monsanto. I’ve bought a lot of their products,” said Brad Williams, a Missouri farmer. “I can’t wrap my mind around the fact that there would be some kind of evil nefarious plot to put a defective product out there intentionally.”
Yet he has been dismayed both by damage to his soybean crops, which were within a wide area of farmland harmed by dicamba, and by the impact even to trees on his property. Leaves, he said, were “so deformed you couldn’t even really identify the differences between them.”
The dispute comes as American agriculture sits at a crossroads.
Genetically modified crops were introduced in the mid-1990s. They made it possible to spray weed killers — chiefly Monsanto’s Roundup — on plants after they emerged from the ground, ridding fields of weeds while leaving crops undamaged.
But weeds are becoming more resistant to Roundup, so the industry is developing seeds that are tolerant to more herbicides. Environmentalists and some weed scientists worry that making seeds resistant to more weed killers will increase the use of pesticides.
Monsanto and another company, BASF, have also developed a new, less volatile version of dicamba, which has been around for decades. DowDuPont, which has its own dicamba-resistant seed, is introducing crops resistant to 2,4-D, another old herbicide.
Monsanto formally challenged Arkansas’ ban earlier this month, insisting that 99 percent of its customers were satisfied. It plans to double the use of its new dicamba-resistant soybeans seeds to 40 million acres by next year.
“New technologies take some time to learn,” said Scott Partridge, Monsanto’s vice president for global strategy. “Thus far, what we’ve seen in the field, the vast majority, more than three-quarters of them, has been due to not following the label.”
The company has also claimed that Arkansas’ decision was “tainted by the involvement” of two scientists tied to a rival, Bayer. Considering that Bayer is acquiring Monsanto, it was an awkward step. Bayer called the men “pre-eminent weed scientists.”
Some foresaw drift problems with dicamba.
For years, Steve Smith, once a member of a dicamba advisory panel set up by Monsanto, urged the company to change course. Mr. Smith, the head of agriculture at Red Gold, a tomato processor based in Indiana, aired his concerns at a congressional hearing in 2010.
“The widespread use of dicamba is incompatible with Midwestern agriculture,” he said in his testimony. “Even the best, the most conscientious farmers cannot control where this weed killer will end up.”
Photo from Flickr.Read more
The European Commission has launched investigation on Bayer’s intended takeover of Monsanto
The European Commission announced on Tuesday that it has launched an investigation on Bayer’s intended takeover of Monsanto.
Competition Commissioner Margrethe Vestager has expressed concerns that the proposed €56bn takeover will give rise to an oligopoly in the farming industry, rising costs for farmers and consumers. The Commission will announce the result of its investigation by January 8, 2018, Il Sole24 reports.
Monsanto has a bad reputation in Europe, both because of its role in the development and promotion of genetically engineered seeds – arguably increasing bio-dependency of states – but also for the use of controversial glyphosates.
The deal was sealed in September 2016, allowing Bayer to emerge as the dominant market player in the wholesale of both pesticides and seeds, making the company a one-stop shop. At the time, analysts projected a 50-50% chance of gaining regulatory clearance for the takeover.
Farmers lobby groups in Europe and the United States are concerned that market consolidation in the supply industry will mean increased costs. And US authorities are not likely to welcome the move of Monsanto’s head of operations in Europe.
Photo from Flickr.
Twenty-nine states have passed seed preemption laws
With little notice, more than two dozen state legislatures have passed “seed-preemption laws” designed to block counties and cities from adopting their own rules on the use of seeds, including bans on GMOs, according to a list compiled by the American Seed Trade Association. Opponents say that there’s nothing more fundamental than a seed, and that now, in many parts of the country, decisions about what can be grown have been taken out of local control and put solely in the hands of the state.
“This bill should be viewed for what it is — a gag order on public debate,” says Kristina Hubbard, director of advocacy and communications at the Organic Seed Alliance, a national advocacy group, and a resident of Montana, which along with Texas passed a seed-preemption bill this year. “This thinly disguised attack on local democracy can be easily traced to out-of-state, corporate interests that want to quash local autonomy.”
Seed-preemption laws are part of a spate of legislative initiatives by industrial agriculture, including ag-gag laws passed in several states that legally prohibit outsiders from photographing farms, and “right-to-farm” laws that make it easier to snuff out complaints about animal welfare. The seed laws, critics say, are a related thrust meant to protect the interests of agro-chemical companies.
Nearly every seed-preemption law in the country borrows language from a2013 model bill drafted by the American Legislative Exchange Council (ALEC). The council is “a pay-to-play operation where corporations buy a seat and a vote on ‘task forces’ to advance their legislative wish lists,” essentially “voting as equals” with state legislators on bills, according to The Center for Media and Democracy. ALEC’s corporate members include the Koch brothers as well as some of the largest seed-chemical companies — Monsanto, Bayer, and DuPont — which want to make sure GMO bans, like those enacted in Jackson County, Oregon, and Boulder County, Colorado, don’t become a trend.
Seed-preemption laws have been adopted in 29 states, including Oregon — one of the world’s top five seed-producing regions — California, Iowa, and Colorado, according to the American Seed Trade Association. In some cases, the preemption is explicit, and in others implied and subject to interpretation. In Oregon, the bill was greenlighted in 2014 after Monsanto and Syngenta spent nearly $500,000 fighting a GMO ban in Jackson County. Monsanto, Dow AgroSciences, and Syngenta also spent more than $6.9 million opposing anti-GMO rules in three Hawaiian counties, and thousands more incampaign donations. (These companies are also involved in mergers that, if approved, would create three seed-agrochemical giants.)
Montana and Texas were the latest states to join the seed-preemption club. Farming is the largest industry in Montana, and Texas is the third-largest agricultural state in terms of production, behind California and Iowa.
Government emails show persistent effort by multiple officials within EPA to slow safety review of glyphosate
Newly released government email communications show a persistent effort by multiple officials within the Environmental Protection Agency (EPA) to slow a separate federal agency’s safety review of Monsanto’s top-selling herbicide. Notably, the records demonstrate that the EPA efforts came at the behest of Monsanto, and that EPA officials were helpful enough to keep the chemical giant updated on their progress.
The communications, most of which were obtained through Freedom of Information Act (FOIA) requests, show that it was early 2015 when the EPA and Monsanto began working in concert to stall a toxicology review that a unit tied to the Centers for Disease Control and Prevention (CDC) was conducting on glyphosate, the key ingredient in Monsanto’s branded Roundup herbicide products. The details revealed in the documents come as Monsanto is defending itself against lawsuits alleging that it has tried to cover up evidence of harm with its herbicides.
The Agency for Toxic Substances and Disease Registry (ATSDR), a federal public health agency that along with the CDC is part of the U.S. Department of Health and Human Services (HHS), is charged with evaluating the potential adverse human health effects from exposures to hazardous substances in the environment. So it made sense for the ATSDR to take a look at glyphosate, which is widely used on U.S. farms, residential lawns and gardens, school playgrounds and golf courses. Glyphosate is widely used in food production and glyphosate residues have been found in testing of human urine.
The ATSDR announced in February 2015 that it planned to publish a toxicological profile of glyphosate by October of that year. But by October, that review was on hold, and to this date no such review has yet been published. The documents reveal this was no accident, no bureaucratic delay, but rather was the result of a collaborative effort between Monsanto and a group of high-ranking EPA officials.
For Monsanto, the timing of the ATSDR review was worrisome. In March 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) had declared glyphosate to be a probable human carcinogen, and Monsanto feared ATSDR might have similar concerns about the chemical. Previous reports have described how one EPA official, Jess Rowland, communicated to Monsanto in April 2015 his willingness to try to kill the ATSDR review. Rowland, who retired in 2016, was the deputy division director within the health effects division of the EPA’s Office of Pesticide Programs (OPP). Allegations of collusion between Rowland and Monsanto have prompted a probe by the EPA’s Office of Inspector General.
But the trove of documents newly obtained from within EPA and HHS demonstrate that the assistance to Monsanto came not only from Rowland but also from even higher-level EPA officials. Rather than encourage and assist the toxicology review of glyphosate, Monsanto and EPA officials repeatedly complained to ATSDR and HHS that such a review was unnecessarily “duplicative” and should take a back seat to an EPA review also underway.
Photo from Flickr.
Monsanto Was Its Own Ghostwriter for Some Safety Reviews
Monsanto Co. started an agricultural revolution with its “Roundup Ready” seeds, genetically modified to resist the effects of its blockbuster herbicide called Roundup. That ability to kill weeds while leaving desirable crops intact helped the company turn Roundup’s active ingredient, the chemical glyphosate, into one of the world’s most-used crop chemicals. When that heavy use raised health concerns, Monsanto noted that the herbicide’s safety had repeatedly been vetted by outsiders. But now there’s new evidence that Monsanto’s claims of rigorous scientific review are suspect.
Dozens of internal Monsanto emails, released on Aug. 1 by plaintiffs’ lawyers who are suing the company, reveal how Monsanto worked with an outside consulting firm to induce the scientific journal Critical Reviews in Toxicology to publish a purported “independent” review of Roundup’s health effects that appears to be anything but. The review, published along with four subpapers in a September 2016 special supplement, was aimed at rebutting the 2015 assessment by the International Agency for Research on Cancer (IARC) that glyphosate is a probable human carcinogen. That finding by the cancer-research arm of the World Health Organization led California last month to list glyphosate as a known human carcinogen. It has also spurred more than 1,000 lawsuits in state and federal courts by plaintiffs who claim they contracted non-Hodgkin lymphoma from Roundup exposure.
Monsanto disclosed that it paid Intertek Group Plc’s consulting unit to develop the review supplement, entitled “An Independent Review of the Carcinogenic Potential of Glyphosate.” But that was the extent of Monsanto’s involvement, the main article said. “The Expert Panelists were engaged by, and acted as consultants to, Intertek, and were not directly contacted by the Monsanto Company,” according to the review’s Declaration of Interest statement. “Neither any Monsanto company employees nor any attorneys reviewed any of the Expert Panel’s manuscripts prior to submission to the journal.”
Monsanto’s internal emails tell a different story. The correspondence shows the company’s chief of regulatory science, William Heydens, and other Monsanto scientists were heavily involved in organizing, reviewing, and editing drafts submitted by the outside experts. At one point, Heydens even vetoed explicit requests by some of the panelists to tone down what one of them wrote was the review’s “inflammatory” criticisms of IARC.